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Operations Directors
- Manage a sizable, geographically disbursed network of stores
- Develop district, store, and assistant managers who exceed guest expectations, grow sales and maximize profit by rigorously selecting, diligently training and thoughtfully coaching and mentoring staff.
- Implement incentives to improve speed of service and product quality
- Ensure all stores are adequately staffed with quality Team Members and Shift Supervisors
- Develop and implement monthly payroll budgets
- Develop and implement monthly and quarterly food cost targets
- Implement all local and national Marketing
- Develop and implement initiatives to drive sales growth
- Maintain management depth by regularly planning for succession, actively recruiting and critically selecting internal and external management candidates.
- Maintain Food Safety Standards and implement Food Safety Initiatives
- Manage the each districts P&L including cost of goods sold and operating expenses
- Follow up on all customer and employee complaints and ensure necessary corrective measures at store level
- Coordinate all activities associated with timely new store openings
- Familiarity with Excel, Word, Quick Books required
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Compensation
- Salary $52K - $65K
- Bonus $10K - $15K
Health Insurance
401K
Sick Leave
Auto
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Opportunities
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